Fresh Corn Galette w/Zucchini, Thyme, & Goat Cheese

Rocky Mountain Baked Beans

Thanks Mom, for yet another recipe to contribute!  I’ve tried other baked bean recipes and they do take hours to make with nothing special to share.  This particular batch that Mom passed along do take around 3 hours to bake… but the...

Hearts of Palm & Artichoke Salad

Another winner that goes perfectly alongside any summer inspired meal.

Oven Fries w/Herbs & Pecorino

Don’t be afraid of the fry. When baked they are equally delicious yet a tad healthier without the oil. Add a little cheese and herbs and you’ve got one heck of a side that the family will gobble up tonight. May want to actually double...

Potatoes w/Bacon & Onion

Potatoes boiled in chicken broth and seasonings raises the stock of your average tuber.  Throw it into caramelized onions and bacon, and now you are talking crazy tantalizing taters.

Loaded Smashed Potatoes

I love potatoes. I don’t eat them often, but after trying this method, I just may. This is a recipe that you can experiment with. Think of what you would stuff a baked potato with… just about anything… this is a basic recipe...

Italian Farro Salad w/Roasted Veggies

My brother’s wife first introduced me to the power-grain farro, and I thank her for it! Farro has twice the fiber and protein than common wheat (wheatberries) and it has been found to lower cholesterol as well as help in maintaining blood...

Cornbread w/Caramelized Apples & Onions

I was getting tired of plain cornbread so I tried adding apples to create whole different flavor. It’s so yummy and comforting!

Grilled Balsamic Rosemary Carrots

Take the carrot to another level of yum. Naturally sweet yet we seem to either eat them raw or roasted with brown sugar. This evening throw them on the grill with a simple mixture of rosemary, butter and balsamic vinegar. I came across this recipe...

Mexi-Style Tomato Salad

A Mexican twist on everyone’s favorite traditional Italian Caprese salad.