April Asparagus

A light Dijon mustard vinaigrette drizzled over crisp steamed asparagus is perfect as is; however, a little chopped hard-cooked egg delivers a pretty springtime color palette.

Tips for Getting Rid of Puffy Eyes

Puffy Eyes? Me Too! What to do…I’ve never been a morning person, and firmly I believe the only social events happening before noon should be funerals. Morning has never been a good look for me, but this is becoming more and more of a problem the older I get. Between wrinkles, gravity and a seemingly […]

Mind-Blowing Brownie Cupcakes

Need a little taste of bliss? Go ahead and spoil yourself into euphoria. One of these babies is all it will take.

Pork & Sage Meatballs

I found this recipe on thekitchn.com… a favorite food website of mine. This quote, directly from the site, is why I’d decided to give these meatballs a try. As a result, you lucky Tips followers are now equally as enlightened,...

Stuffed Mushrooms w/Goat Cheese and Rosemary Breadcrumbs

A bite-sized proportion of complete satisfaction.  Loads of flavor in such a compact bundle. Recipe originated from Food & Wine.  So good I had to share.

Caramel Fudge Bars

Martha, Martha, Martha! Gadzooks these are something. Leave it to Martha Stewart to publish this recipe… just had to promote it. Deadly.

Candied Sugar & Cinnamon Pecans

In need of a quick hostess gift? Holiday exchange catch you off guard? A batch of homemade candied nuts will suffice in such a pinch. Sally’s baking addiction has this delicious and simple recipe and I thought Tips should pass it along.

Tammy’s Picks for Nutrition Books

Nutritional information can be downright confusing and contradictory - as a fitness and health professional, here are some books on nutrition that get my approval.

Sirloin Steak w/Garlic Butter

Nothing says fall like a delicious, juicy, tender, grilled steak.

Celery, Apple & Fennel Slaw

Sensory overload? I think not. Loaded with fresh ingredients and that crunch you want with a slaw. If that’s not enough your tastebuds are rewarded with just the right amount of sweet and tangy pop to follow! recipe creds: bonappetit.com