6 Lucky Foods to Eat to Ensure a Good 2017

Every year, my mom makes pork and sauerkraut on New Year’s Day because it’s supposed to bring you luck in the year to come. Although I love sauerkraut now, as I kid I hated it. But there was no way I would risk not eating sauerkraut and having a lousy year! So, if you want to have a good 2017, […]

Slow-Cooker Pork Chili Verde

There’s beef, and there’s chicken and of course there’s pork chili. Below is a recipe for the masses of chili lovers all over this world. Slow-cooking deepens the intense flavors that are thrown together in this mixture of perfect....

Pulled Pork Enchiladas w/Creamy Green Chile Sauce

It’s slow-cooker season! Don’t deny yourself the explosive taste-bud deliciousness of these enchiladas. Yes they take 7 hours to prepare. But we are talking slow-cooking people! You will not be standing over a hot stove all dang day....

Pork Tenderloin w/ Maple Glaze

The maple syrup and apple cider vinegar adds just a little sweetness to this pork entree.  Serve roasted Brussels sprouts w/balsamic vinegar & pancetta, and wild rice pilaf, in front of a toasty fireplace.

Mike’s Magic Dust Pork Chops

Thanks to barbecue pit-master, Mike Mills and his Magic Dust! It’s a little sweet, a little spicy, and super easy to prepare. Double-up the recipe and keep handy to sprinkle on other cuts of meat as well as vegetables. Serve alongside...

Grilled Baby Back Ribs w/Hot & Smoky BBQ Sauce

Get ready to get your hands and faces dirty with gooey, chop-licking, hot and smoky bbq baby back ribs.  Slaw and pickles are perfect side-kicks.

Em & Pop’s Chops

I prepared these pork chops and my dad grilled them up.  I recommend not using chops any thicker than 1/2″ or may turn out dry (over-cooked).  Pork-loin chops may be substituted in place of pork-shoulder chops.

Tiki Ribs

Sticky, gooey, finger-licking good luau-style ribs. I forgot to add the paper umbrella, but feel free… the cherries and fruit entice the younger ones in the house. After all… who doesn’t want a cherry on top? While ribs are...

Lemon & Thyme Pork Schnitzels

Chicken cutlets are yummy, but try the same process with a tenderized piece of pork loin. Now we have a Schnitzel people! Try serving a simple yet delicious German Potato Salad alongside.

Black & Tan Pork w/Spicy Ale Slaw

Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...