Cheesy Burgers w/Soy-Spiked Ketchup

Jamie Bissonnette suggests jazzing up a ketchup topping along with adding a few extra ingredients into the meat to form these beef patties. Easy, fast and extra tasty.

Baked Brie w/Herbed Artichokes

A delicious dip for any get-together. Creamy brie topped with cheesy herbed artichokes perfect for spreading atop toasted baguette slices.

Grilled Cheese All Grown-Up

Who doesn’t love grilled cheese?  Seems to be the trend in various cooking publications as well.  Below I’ve listed 3 suggestions but check out these sites to give you even more inspiration… grilled cheese...

Open-Face Chicken Burgers w/Basil Mayonnaise

Take advantage of the fresh basil at the markets and in your own gardens. Grilled chicken burgers can be boring, but not these bad boys. The secret ingredients in the accompanying mayonnaise are pickles and basil. Garden fresh these burgers are, if...

Creamy Potato Salad w/Lemon & Fresh Herbs

Baby red potatoes hold their shape better in potato salads because they have less starch.  Try this version with lemon and fresh summer-time herbs.

Devilish Eggs

A classic... the Deviled Egg.  Basic and simple.  Feel free to add 2 tsp of curry powder to spice up the filling or bits of cooked bacon on top.  Sassy!

German Potato Salad

Fish Tacos with Mango Salsa

I know the idea of Kid’s Meal doesn’t automatically invoke thoughts of seafood, but with a mango salsa and avocado, even the pickiest kid will love them. I personally don’t do all the chopping and I just buy fresh mango salsa at...

Roast Beef Sandwiches w/Lemon-Basil Mayo & Roasted Red Onions

Get a jump start on these sandwiches a day or two prior to assembling, by roasting the onions and prepping the mayonnaise topping in advance. Makes for a quick, satisfying and complete lunch and/or dinner option.

Prosciutto-Wrapped Hearts of Palm w/Garlic Remoulade

Not the prettiest of appys, but these rolls are packed with flavor.  The balsamic vinegar reduction adds sweetness and the prosciutto gives them a salty flair.  The garlic remoulade is the icing on top!