Tag:
lentil
Vegetarian Creamy, Buttery Dal Makhani
This recipe comes from and is a popular dish that’s cooked during Diwali and originates from the Punjab region. Dal refers to lentils and makhan refers to butter. Dal makhani means lentils cooked with butter. It is cooked slowly creating a thick, creamy, buttery dish. You can serve it basmati rice or naan with some onion and cucumber wedges. It takes […]Subscribe!
Sign up for our email newsletterYou Might Like...
February 05, 2019
How To Celebrate Valentine’s Day?
April 08, 2017
Luscious Lemon Squares
April 26, 2018
Saylestock Music & Arts Festival in Van Nest Square
March 29, 2014