Moxie’s Common-Cold Cure-All

* Adults Only (unless you get alcohol-free echinacea extract) Have that feeling that you’re coming down with something?  Bon Appetit, published this potion, originally made at the no-longer-open, Moxie Rx in Portland Oregon.  The combo...

Pork & Sage Meatballs

I found this recipe on thekitchn.com… a favorite food website of mine. This quote, directly from the site, is why I’d decided to give these meatballs a try. As a result, you lucky Tips followers are now equally as enlightened,...

Blueberry-Plum Vodka Mojitos

Taking advantage of summer’s offerings with a bit of booze. Martha Stewart originally made this with blackberries but I decided to go with blueberries since we had an amazing amount here at home. Perfect for a poolside party. See More of Our...

Hummus & Veggie Sandwiches

Crunch, munch, lunch!  Super fresh, super crispy and super delicious.  Oh… and did I forget, healthy?

Lemony Green Beans w/Almond Breadcrumbs

Step into spring by serving this quintessential green bean side dish. Goes with everything!

Luscious Lemon Squares

Deadly and delicious.  Your taste buds will thank you for the richness of these squares.  Buttery almond crunch and tart lemon create a luxurious experience in every bite.

George’s Mother’s Slaw

This is the cole slaw I grew up with.  My parent’s version of my father’s mother’s slaw.  Or more simply put… my grandmother’s coleslaw recipe.  It was never formally written down, so my mother and father simply winged it and came up...

Pan Seared Salmon w/Dill Sour Cream Sauce

Easy, healthy and delicious. We all know salmon is good for you, so make a positive choice to serve tonight. Another tasty choice from closetcooking.com. READ: Why is Salmon SO Good For You

Celery, Apple & Fennel Slaw

Sensory overload? I think not. Loaded with fresh ingredients and that crunch you want with a slaw. If that’s not enough your tastebuds are rewarded with just the right amount of sweet and tangy pop to follow! recipe creds: bonappetit.com 

Baked Flounder w/Mushrooms & Wine

Although I’m a fan of fried fish, this is a much healthier alternative and can be as equally crunchy when baked.  Not heavy in the slightest.  The flounder rests on a bed of mushrooms and green onions, which is then blanketed with a light...