Roasted Beef Tenderloin with Mushroom Ragout and Horseradish Crème Fraîche

Every year, for as long as I can remember, my mom has made beef tenderloin for Christmas Eve dinner. She always makes a little extra so we can have it on Christmas morning too. This year, however, I am on my own (nail biting). So I’m plan on using this recipe from WIlliams-Sonoma. Ingredients: For the […]

Steak Salad

Just a few ingredients go in to making this full-filling salad. Juicy slices of beef tenderloin tossed with crunchy cucumbers, crisp lettuce and tomatoes, topped with a creamy horseradish dressing. It is easy enough to whip up on a busy night.

Corned Beef & Cabbage Rolls

St. Patrick’s Day all rolled into one. An inside-out sandwich incorporating all of the necessary ingredients to call it an Irish delight. See all of Our Favorite Recipes for St. Pat’s Day

The Bloody

Whether it’s Saturday or Sunday morning and you were out late the night before thinking you could re-live your 20?s, think again.   Most likely you will need to straighten yourself out and get a grip that you are indeed not 25.  This recipe...

Horseradish Cream

A wonderful accompaniment to corned beef or roast beef.