Peach, Proscuitto & Arugula Salad with Goat Cheese and Balsamic Dressing

Fresh peaches take away the bitterness in this arugula salad.  If you’re grilling, this is even better with grilled peaches. INGREDIENTS: Dressing: 1/2 cup balsamic vinegar 1/4 honey 1/4 olive oil 2 large ripe peaches (or if you have time grilled peaches) 12 cups (loosely packed) arugula (about 6 oz) 1/2 cup goat cheese 2 ounces thinly […]

Roasted Tomato & Goat Cheese Quiche

This quiche is best the day it’s baked, but still tasty the day after. Takes a bit of time to prepare but I found it worthy enough and delicious enough to pass onto our Tips fans. Perfect for brunch, lunch or light dinner along with a mixed...

WHOLE GRAIN SHELLS WITH GOAT CHEESE AND WALNUTS

This 6-ingredient meatless meal is packed with lots of protein and healthy omega-3s. Plus, it’s delicious!

Arugula, Yellow Tomato, & Nectarine Salsa

Easy fruit inspired salsa using nectarines.  Mild and flavorful as topping on baguette slices or on grilled fish and chicken.

Fresh Corn Galette w/Zucchini, Thyme, & Goat Cheese

Caramelized Onion and Goat Cheese Tart

My usual go-to Breakfast is a smoothie but my Hubby is the King of breakfasts in our house. Here is one of his specialties:

30 Minute Meal: Veggie & Herb Frittata

Nothing like a thirty minute meal. Our lives are pretty much a race. Driving here. Driving there. Barely any time to relax, let alone eat. So in-between practices, homework, doctor appointments and playdates, take a half hour to prep a filling...

Asparagus & Goat Cheese Frittata

Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

Stuffed Mushrooms w/Goat Cheese and Rosemary Breadcrumbs

A bite-sized proportion of complete satisfaction.  Loads of flavor in such a compact bundle.

Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage

It may sound strange, but this pumpkin-chesse sauce is unbelievably tasty. A great alternative to your everyday red or white sauce. It’s a great balance of salty and sweet.