Tag:
egg
30 Minute Meal: Herb & Veggie Fritatta
Nothing like a thirty minute meal. Our lives are pretty much a race. Driving here. Driving there. Barely any time to relax, let alone eat. So in-between practices, homework, doctor appointments and playdates, take a half hour to prep a filling family-friendly frittata. Don’t forget a side salad or maybe even a bit of Rotisserie […]Pork & Sage Meatballs
I found this recipe on thekitchn.com… a favorite food website of mine. This quote, directly from the site, is why I’d decided to give these meatballs a try. As a result, you lucky Tips followers are now equally as enlightened,...Should You Cut Eggs Out?
The poor egg has gotten a bad rap in past years. Just a few generations ago, eggs were a staple of most North American diets – but now are almost avoided like the plague –why? Extensive research over decades by a plethora of scientists has conclusively proven that the humble egg is in fact, an […]Eggnog Breakfast Bread Pudding
The only time I can think of having eggnog is around the holiday season. Makes for a great additive to this bread pudding. Especially for a breakfast or brunch treat. Splurge a little… you undoubtedly deserve it.Devilish Eggs
A classic... the Deviled Egg. Basic and simple. Feel free to add 2 tsp of curry powder to spice up the filling or bits of cooked bacon on top. Sassy!
Potato, Sausage, & Spinach Breakfast Casserole
A fantastic brunch dish if having guests for the weekend or on a late morning. Incorporates a little from each of the food groups in one compact casserole.Butterscotch Drop Scones
If you are craving a sweet treat, look no further. I prefer these slightly warmed with a pat of butter… quick to whip up as well.Sunrise Sandwich
Thanks to Women’s Health Magazine for posting a healthier alternative to the infamous Egg McMuffin. This version is more flavorful and incorporates “heart-healthy” guacamole, lycopene-rich tomato, smoked turkey, eggs and cheese all...Garden Vegetable Quiche
All the major food groups addressed in this crustless quiche from Cooking Light (September 2006). Great to eat alone or serve for dinner with a light salad alongside.Subscribe!
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