Celery, Apple & Fennel Slaw

Sensory overload? I think not. Loaded with fresh ingredients and that crunch you want with a slaw. If that’s not enough your tastebuds are rewarded with just the right amount of sweet and tangy pop to follow! recipe creds: bonappetit.com 

Ham Hash

Ham, cheese and potatoes in a pie.  Another inventive way to utilize left-over ham.  Easy to prepare, although you need about an hour to bake in total.

Devilish Eggs

A classic... the Deviled Egg.  Basic and simple.  Feel free to add 2 tsp of curry powder to spice up the filling or bits of cooked bacon on top.  Sassy!

Simplified Coconut Cake

Jazzing up a store bought boxed-cake speeds up the process of making this beauty.  Difficult not to sneak in late night for a second slice.

Baroness

Not just for the ladies my friends. The raspberries are what make this cocktail pretty, but the gin is what delivers it’s potency. Think pink!

Green Onion Biscuits

Flaky yet dense and moist.  Green onion pack the biscuits with flavor leaving out any of that “oniony” aftertaste.

Orange Marmalade Ham

Want your family to rush to the table to dig into their meal?  Try selling them on the fact that orange marmalade is used and it creates a candy-coating!  Buying an already spiral-cut ham is key.  I found that out the hard way…

Taking on the Easter Bunny

I'm mad... and I'm not going to take it anymore! Just kidding. But I am frustrated with the over-commercialization of every single holiday big and small, important and obscure. This week I'm taking my stand against the Easter Bunny.

All Dressed Up…

Your little bunnies will look adorable in these Easter Dresses and suits!

Easter Peeps

Peep Chic… What to do with those Easter Peeps.  Seems they just won’t go away.  I have found them still nesting around the house come June!  Just a few leads that may help solve such an issue… For all of you sushi lovers, how about some Peepshi?  How about  Peep S’mores, Peepsicles or a Peep Sunflower Cake […]