S’mores Fudge & Ice Cream Cake

Bringing the classic campfire treat indoors and a tad more chilled.  Fudge Sauce replaces the chocolate bar, and when combined between layers of ice cream and topped with marshmallow creme and toasted marshmallows, you end up with one heck of a...

Carrot Cheesecake

I couldn’t resist sharing Martha Stewart’s Carrot Cheesecake recipe. It incorporates all of the elements of a carrot cake yet also those of a cheesecake, delivering one heck of a pretty package. Each bite satisfies a different part of...

Lemon Slice & Bakes

Here’s a cookie that doesn’t have a long shelve life in our house–they are that addicting.  The perfect ratio of sweet and tart is the secret here.  Good luck having just one!

Mini King Cupcakes

A traditional King Cake is similar to a twisted cinnamon pastry ring with loads of icing and these days, plenty of sprinkles.  Why not try the New Orleans classic in a cupcake form?  Don’t forget to place the “baby” (which...

Super Bowl Sundaes

Super easy, super fun and super ideal for all ages at any sort of party or function.  Why not for Super Bowl Sunday?  Go crazy with what you decide to place out as toppings, or keep it to a minimum.  It’s up to you.

Dark Chocolate Fondue

Sure dark chocolate fondue rocks your taste buds! …but it is also good for your heart, your brain, helps control blood sugar, full of antioxidants, contains Theobromine (hardens tooth enamel), and is high in Potassium, Copper, Magnesium and Iron.  Most importantly, it puts a smile on everyone’s face!

Homemade Chai

Sometimes we have to just sit back and take a breather.  This version of Indian-inspired chai tea is just what the doctor ordered.  Making a homemade batch of your own may also lift your spirits.  Both soothing and savory.

Rhubarberry Crumble

Down-home delicious!  Once you break through the crumble topping, a combination of sweet, tart berries and rhubarb hits you with an irresistibly warm and tingly feeling.  Vanilla ice cream or yogurt along side is a must.

Crumble Topping

Citrusy, sweet crumble topping for Rhubarberry Crumble.

Butterscotch Banana Bread

Preheat oven to 350F. Grease and flour two 9 x 5 x 3″ loaf pans. In a small bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large mixing bowl combine bananas, sugar, eggs, and butter. beat until creamy. Gradually add flour mixture alternately with milk. Mix until well blended. Stir in pecans (2 cups) and butterscotch morsels. Pour batter equally into the two loaf pans. Sprinkle tops with remaining 2/3 cup of pecans. Bake 60-70 minutes. Cool 15 minutes. Remove from pans.