Browned-Butter Chocolate Chunk Cookies

Something wonderful happens when you brown the butter for these cookies, as well keeping the batter in the ‘frig overnight before baking. Seriouseats.com shared this on their website and with good reason. The marriage of the ingredients...

Thoroughbred Pie

A generous dollop of whipped cream, decadent chocolate and buttery rich pecans make this Southern classic a winner.

Salted Toffee Matzoh? Yes, Please.

Melted butter, sugar, and chocolate on matzoh. Really, what's not to love?

Simplified Coconut Cake

Jazzing up a store bought boxed-cake speeds up the process of making this beauty.  Difficult not to sneak in late night for a second slice.

King Cake Bars

A twist on the typical Mardi Gras King Cake. This version, found on csmonitor.com, takes on a cheesecake bar form. Festive sprinkles, flaky crust and moist cheesecake center makes for the perfect sweet treat.

Brown Butter Raspberry Tart

Raspberries and luscious browned butter filling completes a thin-crisp tart crust.  Not going back for seconds will be tough!

Salted Chocolate-Caramel Rounds

Delicious, sweet, yet salty, chewy and irresistible. Photo is by bakersroyale.com but the original recipe was found on bhg.com. This was something that had to be shared. It’s got a bit of everything.

All Things Avocado

There's so much more to avocados than guacamole!!

Ghostly Grub & Goodies

Halloween is quickly approaching so that gives you an excuse to get creative with your cuisine. We have many ideas for you right here at Tips and links to great sites with deliciously frightening foods.     The list is endless to find...

Ghost Cake

I first saw this cake in Amy Sedaris’s book, I Like You: Hospitality Under the Influence, but apparently it’s originally from, Betty Crocker’s Cookbook for Boys & Girls (1975). I made it for a neighborhood Halloween party and...