A Dairy-Free, Coconut & Pumpkin Eggnog

Dairy-free drinkers rejoice! We love this recipe for Pumpkin Eggnog from Produce on Parade that’s made without dairy! Ingredients 1/2 cup raw cashews 2 cups fresh cold water 1 15oz. can full-fat coconut milk half of 1 15 0z. can pumpkin puree 6 medjool dates, pitted 1/2 tsp kosher salt 1 tsp. freshly ground nutmeg 1 tsp. vanilla extract 3 Tbsp. spiced rum (optional) 1/4 […]

Maple, Pecan & Quinoa Breakfast Bowl

Here is a healthy breakfast and all you need to get your day started. Quinoa is gluten-free–a great wheat-free alternative. Plus, it’s high in protein and is a complex carbohydrate, which promotes weight management. Another healthy...

One Batch-At-A-Time Eggnog

Many, many years ago when I worked in the fashion industry in NYC, a co-worker’s mother who was from the West Indies passed this recipe along to me. I’ve kept it to myself for many years, but it is so delicious that I’ve decided to...

Thai-Inspired Chicken-Apricot Skewers

Thai inspired chicken kabobs.  Creamy peanut buttery coconut marinaded chicken paired with sweet ripe apricots grilled to perfection, provides your taste buds with an explosive sensory experience you will not soon forget. Just one bite gets you...

Green-Curry Chicken w/Snow Peas & Basil

One of those recipes I’ve kept around because I think it’s so tasty. Originally from Bon Appetite, January 1998… not too spicy yet bold with flavor. Loaded with ingredients that blend beautifully, creating an exquisite...

Chicken Curry

I had this version of chicken curry years ago at our recipe group and love it’s simplicity. Never fails and warms the soul on these cold nights.