Grill-Baked Potatoes w/Chive Butter

Super simple way to enjoy a “baked” potato. Stumbled upon this recipe for grilling a baked potato in Food & Wine magazine. Love the idea of slicing the potato and serving the butter-chive-sour cream in-between. Presentation is...

Open-Face Ham and Cheddar Sandwiches

Wonderful way to use any left over ham, or some thinly sliced Black Forest Ham.  Freshly cut apples and a side salad of green-leaf lettuces completes the meal.

Arugula, Yellow Tomato, & Nectarine Salsa

Easy fruit inspired salsa using nectarines.  Mild and flavorful as topping on baguette slices or on grilled fish and chicken.

Asparagus & Goat Cheese Frittata

Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

Cheese Strata

There’s something about eggs and cheese on a weekend morning. It seems to cure many woes as well as… well? They just taste so darn good together. Bacon, ham, pork roll, steak… they all go perfectly along with cheese strata. Thanks...

Zucchini Alfredo

Skip the carbs of Fettuccine Alfredo and switch out the pasta with zucchini.  A slightly healthier version of this all-time classic creamy dish.

Arugula & Peach Salad w/Creamy Chive Vinaigrette

Enjoy the juicy, ripe peaches out there on the market.  Try mixing slices with crisp arugula and an easy-to-prep creamy chive dressing.  One of my faves.

Broccoli & Cauliflower w/Lemony, Chive, Mustard Butter

This recipe may just get your kids to actually down their broccoli and cauliflower (husbands too!).  Maybe… just maybe… they’ll ask for seconds!!

Open-Face Ham and Cheddar Sandwiches

Wonderful way to use any left over ham, or some thinly sliced Black Forest Ham.  Freshly cut apples and a side salad of green-leaf lettuces completes the meal.