Chicken Taco Pizza Pies

What do you get when you combine tacos and pizza together? The ultimate solution for dinner. The best of two worlds combined into one perfect round. Kids and adults alike can personalize their own pizza pie.

Chicken & Couscous Salad

Thanks mom, for this tasty summer salad. I’m passing it on (with permission) to Tips, which she originally received from a friend. Super great for dinner, lunch, luncheon… you get the point.

White Chili w/Chicken

Most often chili recipes take some time, and this is one of those recipes. Allow yourself about an hour and fifteen minutes to complete this incredibly delicious not-your-average-chili. Found on seriouseats.com, they insist this it the best white...

Oriental Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.

“Greek” Chicken Kebabs

Grilled Chicken Sandwich w/Mustard

With so little ingredients, it’s amazing how fully packed with flavors this grilled chicken sandwich is.  I dig the melted cheese oozing over the marinated chicken with toasty bread, sour pickles and grilled onion… goodNess.

Green-Curry Chicken w/Snow Peas & Basil

One of those recipes I’ve kept around because I think it’s so tasty. Originally from Bon Appetite, January 1998… not too spicy yet bold with flavor. Loaded with ingredients that blend beautifully, creating an exquisite...

Slow Cooker Chicken Burrito Bowls

Love a meal you can easily prep, leave for a few hours and come back to it being complete. The beauty of slow-cooking. thekitchn.com offers up this Mexican-kitchen-sink, if you will. Loads of optional ingredients to make it the way you like.

Chicken Curry

I had this version of chicken curry years ago at our recipe group and love it’s simplicity. Never fails and warms the soul on these cold nights.

Crisp Chicken Paillard

Allowing yourself a bit of time to prepare these cutlets is well worth it.  Fresh breadcrumbs gives them plenty of crunch; a buttermilk marinade lends to tenderness, and bubbling hot oil keeps them moist, not greasy.