Champagne Chicken

This is one of the best meals someone dropped off for me after I had a baby. I still use it for family get togethers because it feeds a crowd.

Far-East Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.

Cayenne Coconut Crusted Tenders

Kick-up your chicken tenders a notch with a healthy portion of Cayenne pepper encased in a coating of crunchy coconut.  The sweet yet spicy flavors of the apricot dipping sauce only intensifies this culinary experience.

Chicken Meatball Minestrone

Everyone knows that a hot, steamy bowl full of chicken noodle soup aids in the healing of many sickly symptoms, but how about switching it up just a tad?  Rather than chunks of chicken meat this recipe calls for mini chicken meatballs, allowing...

Quick Chick w/Florentine Sauce

Need an entree in 30 minutes? With a veggie? Here’s the one. Simple to make and one the whole family will enjoy. Just another way to get the kids to eat their spinach!

Smokin’ Jambalaya: If We Can Do It, So Can You

Watch Emily and Amy prepare an easy jambalaya. This is a great meal for any time of year and your family will love it!

Chicken Piccata

Everyone loves this go-to dish. Serve fresh steamed green beans with a little sea salt alongside. Award winning dinner any night of the week.

Buffalo Chicken Calzone

Thanks to the talents of www.emmalinaviolet.wordpress.com I am passing on this super idea for a Super Bowl party/get-together. No need to have a game on but there is something about football and buffalo chicken that makes sense. This is one gooey,...

“Thanksgiving” Chicken in Spring

If you’re like me at all… you may love Thanksgiving dinner. Don’t wait an entire year. Whip up this tasty dish. Tender chicken with rolled up with stuffing offers a compact little tasty morsel of the meal we all love.

Basil-Lime Chicken

Thirty minutes is about all you need to get this onto the dinner table( you do need to marinate for 30 minutes prior).  Just about any vegetable will do as a complimentary side.  Blanched green beans with a squeeze of lemon and sea salt…...