Oven Fries w/Herbs & Pecorino

Don’t be afraid of the fry. When baked they are equally delicious yet a tad healthier without the oil. Add a little cheese and herbs and you’ve got one heck of a side that the family will gobble up tonight. May want to actually double...

BBQ Ham & Pineapple Pizza

Another delectable way of how to use up left-over ham. Adapted from A Hint of Honey, ham and pineapple match up with smoked Gouda and BBQ sauce. Sweet, savory, cheesy and downright tasty. Serve a mixed baby green salad alongside and you’ve...

Rotisserie Chicken Quesadilla

Simple and quick for those nights that call for it.  I recommend preparing it in a pan sprayed with non-stick cooking spray, on the stove for extra crispiness.    Add more toppings to jazz it up even further!

Baked Black Bean & Avocado Burritos

Enchiladas or burritos? Call them what you will. This combination of creamy avocados, smoky chipotle peppers, black beans and corn offer a meatless Mexican influenced dinner. A crunchy fresh greens salad alongside completes the meal. thekitchn.com...

Make-Your-Own Sandwich Buffet

The title says it all… put whatever you want out.  Meats, cheeses, condiments, fillings… it’s an endless, carefree option.  Great for get-togethers.  Here’s a grocery list of sorts…

Saucy Pasta Casserole

Say yes to the casserole tonight.  A bunch of Italian ingredients thrown together in one dish.  YUM!  Also a great meal to transport to a friend’s, a weekend gathering or to someone deserving of a home-cooked meal.  Just simply cover with...

Ham Hash

Ham, cheese and potatoes in a pie.  Another inventive way to utilize left-over ham.  Easy to prepare, although you need about an hour to bake in total.

Asparagus & Goat Cheese Frittata

Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

Loaded Smashed Potatoes

I love potatoes. I don’t eat them often, but after trying this method, I just may. This is a recipe that you can experiment with. Think of what you would stuff a baked potato with… just about anything… this is a basic recipe...

Mexi-Texi Sandwiches

I should call this sandwich, the gobbler.  That’s what I do when I sit down with this beauty.  I actually have to ask someone if they even saw me eat it, it’s that good and I eat it that fast.  Everything about it works.