Fried Cauliflower Rice

A superb way to get cauliflower into those who aren’t such fans. See if they can even tell the difference! Adapted from thekitchn, this dish is a nice alternative to the starchy favorite take-out version.

Grilled Balsamic Rosemary Carrots

Take the carrot to another level of yum. Naturally sweet yet we seem to either eat them raw or roasted with brown sugar. This evening throw them on the grill with a simple mixture of rosemary, butter and balsamic vinegar. I came across this recipe...

Black & Tan Pork w/Spicy Ale Slaw

Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...

Gingered Pork-Vegetable Stew

Entice your family to a sit-down meal tonight.  Not an easy task with the busy schedules of today, but as this stew simmers, you may already find them waiting with anticipation seated at the dinner table.

Carrots Glazed w/Honey & Brandy

Carrots are dressed up with a brandy-honey glaze. Great side dish for any meat entree. A delicious way to serve cooked carrots.

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.

Marinated Flank Steak w/Asian Slaw

This is one of the best flank steak recipes I have ever had. Great for your family or a crowd. The slaw makes it.

Veggie-Chicken Burgers

Grilled chicken burger patties are enhanced with freshly chopped vegetables and seasonings.

Borscht

The Today Show featured several Sochi inspired meals in February 2013 (yes, one year in advance) and this particular Borscht recipe is Olympic-Gold worthy. Everything but the kitchen sink seems to be thrown in this hearty version… thanks to...

Beef Bourguignon

Beef Bourguignon, beef Burgundy, beef stew… whatever you may call it, who doesn’t love a steamy bowl filled with it on a chilly night?  This hearty version is full of wholesome veggies and loads of burgundy.