Browned-Butter Chocolate Chunk Cookies

Something wonderful happens when you brown the butter for these cookies, as well keeping the batter in the ‘frig overnight before baking. Seriouseats.com shared this on their website and with good reason. The marriage of the ingredients...

Cajun Shrimp Fettuccine Alfredo

Spice up an ordinary Alfredo dish with a little Cajun flare. Give Closet Cooking‘s 20 minute-to-make recipe a go. Lesson the degree of how much Cajun spice you use if desired. Or add… up to you.

Potato, Sausage, & Spinach Breakfast Casserole

A fantastic brunch dish if having guests for the weekend or on a late morning.  Incorporates a little from each of the food groups in one compact casserole.

Simplified Coconut Cake

Jazzing up a store bought boxed-cake speeds up the process of making this beauty.  Difficult not to sneak in late night for a second slice.

“Thanksgiving” Chicken in Spring

If you’re like me at all… you may love Thanksgiving dinner. Don’t wait an entire year. Whip up this tasty dish. Tender chicken with rolled up with stuffing offers a compact little tasty morsel of the meal we all love.

Grilled Balsamic Rosemary Carrots

Take the carrot to another level of yum. Naturally sweet yet we seem to either eat them raw or roasted with brown sugar. This evening throw them on the grill with a simple mixture of rosemary, butter and balsamic vinegar. I came across this recipe...

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

Smoky Olive Poppers

For a little item, these sure pack a punch of spicy goodness! (I used larger olives here for the photo, but I do recommend smaller olives for the recipe.)

BBQ Patty Melt Burger

The recipe calls for cooking the burgers on a griddle or frying pan, but I also recommend grilling.  The griddle/pan method keeps the burgers juicy, although warmer weather stirs the grill master in us all.  These burgers are simply...

Green Onion Biscuits

Flaky yet dense and moist.  Green onion pack the biscuits with flavor leaving out any of that “oniony” aftertaste.