Tag:

bananas

10+ Spooky, Fun (& Healthy) Halloween Treats

Treats don’t have to be all sugar. Here are 10 of our favorite Healthy Halloween Treats for class parties or a fun snack at home. Trust us Teachers and other parents will thank you.   1. Mini Caramel Apples This is the best caramel apple because it is bite sized and fun to make. It is so easy, […]

Quicky Sticky Buns — so easy!

Even the grumpiest of mornings won’t last long when serving up a plate of these sweet little treats. Get clever with fruit toppings to ease the guilt of offering gooey morning buns to your kids. Hey… whatever it takes to make your AM...

Chocolate Chip, Banana & Beneficial Bran Muffins

These are delicious and most kids won’t notice that they are good for you. You can skip the nuts if your kids don’t like them.

Good-Morning Acai Bowl

My daughter suggested I post an acai bowl recipe after reading how surfers swear by this bowl of super foods… acai berries are filled with antioxidants, amino acids, and essential fatty acids. Add granola and fresh fruit, maybe a little yogurt...

Chicken Curry

I had this version of chicken curry years ago at our recipe group and love it’s simplicity. Never fails and warms the soul on these cold nights.

The Frozen Daquiri

Shaken daiquiris typically incorporate fresh lime juice, rum, simple syrup and ice… which isn’t always carried over into the frozen version. The frozen daiquiri gets a little more creative. Not always including the lime juice but always...

Butterscotch Banana Bread

Preheat oven to 350F. Grease and flour two 9 x 5 x 3″ loaf pans. In a small bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large mixing bowl combine bananas, sugar, eggs, and butter. beat until creamy. Gradually add flour mixture alternately with milk. Mix until well blended. Stir in pecans (2 cups) and butterscotch morsels. Pour batter equally into the two loaf pans. Sprinkle tops with remaining 2/3 cup of pecans. Bake 60-70 minutes. Cool 15 minutes. Remove from pans.

Subscribe!

Sign up for our email newsletter
You Might Like...
August 11, 2017

Ruby Red Cocktail

December 21, 2013

The Best of 2013