Savory Chicken, Corn & Butternut Squash Chowder with Bacon

Warm up with this savory bowl of chunky, tender pieces of roasted chicken, bacon, corn, butternut squash, peppers, and onions and seasonings. SIZE: 10 servings INGREDIENTS: 10 bacon slices, chopped 2 tablespoons (1/4 stick) butter 3 medium onions, chopped 2 cups chopped red bell peppers (about 2 large) 1/4 cup all purpose flour 9 cups low-salt chicken […]

How to Make Korean Bibimbap

Bibimbap is a colorful mixed rice Korean dish that I have fallen in love with. I love that I can use what I have on hand and make it virtually fat-free. When I asked a Korean friend how they made Bibimbap in her house she said that they would use their leftovers from the night before. So, […]

Celebrate National Chili Day with One of Our Favorite Recipes!

We’re celebrating “National Chili Day” with a kick! Here are our favorite chili recipes–some with meat and some delightedly meatless. We even have a gluten-free fav. Beef & Beer Chili White Chili w/Chicken Sunset’s Smoky Beef & Bacon Chili Vegetarian & Gluten-Free Quinoa Chili Em’s Texas Chunk Chili Vegetarian Chili for the Soul Chili Egg Casserole Slow-Cooker Pork […]

Grilled Avocado Bowl

Also read: 9 More Foods You’ll Love on the Grill Ingredients 1 ripe avocado 1 small diced tomato 1 tablespoon of crumbled feta cheese Freshly chopped parsley. 1 tablespoon lime juice Olive oil Kosher Salt Freshly ground pepper, to taste Directions Heat up the grill. Cut avocado in half and take our the seed and brush with olive oil. Place avocado halves on grill […]

The Incredibly Delicious Cheesy Gooey Open-Faced Hot Brown.

The Brown Hotel in Louisville, Kentucky is notorious for it’s open-faced turkey, tomato, bacon and cheese sandwich. Introduced in the 1920’s as a late night snack after a long evening of dancing and partying, the legendary dish now has worldwide allure. Serve it up with our Blackberry Mint Julep! SIZE: makes 4 INGREDIENTS:  1 ½ tbsp salted […]