Skinnier Magic Layer Bars
Amy’s Healthy Baking
These seven layer (or magic) bars are a lightened-up version of the traditional recipe from amyshealthybaking.com. (Thank you, Amy!) They’re just as sweet, gooey and irresistible as the originals but are much nicer to your waistline!
- 10 sheets (155g) chocolate graham crackers
- 3 large egg whites
- 6 tbsp (30g) reduced fat unsweetened shredded coconut
- ¼ cup (56g) miniature chocolate chips
- ¼ cup (30g) finely chopped pecans
- 4 caramel squares, diced (I used these)
- 4 oz (113g) fat-free sweetened condensed milk
- ¼ cup (60g) plain nonfat Greek yogurt
- 1 tbsp (13g) Truvia
- Preheat the oven to 350°F, and coat a 9”-square pan with nonstick cooking spray.
- Break the graham crackers into pieces, and add to a food processor or blender. Pulse until they resemble fine crumbs. Transfer the crumbs to a bowl, and add the egg whites. Mix together until fully incorporated. Press into the bottom of the prepared pan.
- Sprinkle the coconut, chocolate chips, pecans, and diced caramel squares over the graham cracker crust in that order. In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and Truvia. Drizzled over the top.
- Bake at 350°F for 18-20 minutes. Cool completely to room temperature, and allow the bars to set once they reach room temperature for at least 3 hours before slicing into squares.
Notes: Feel free to use your favorite toppings instead! Just remember that the Nutrition Information may change if you do.These skinny seven layer bars have 56% fewer calories, 52% less sugar, and 71% less fat compared to the originals!
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