September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts 35+ Gluten-Free Thanksgiving Recipes Embracing Stillness Why is Pumpkin Good for You? There Will Be No Tricks With These Halloween Treats-Even Parents Will Love Them