September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Tension Headaches? It May Be TMJ A Tiny, Red Berry That Packs a Whollop of Health Benefits Day Trip: Long Valley’s Clydesdales, Creameries & Brews Why Now Is the Best Time to Start a CBD Business