September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Do You Really Need a Yearly Pap Smear? Wildlife Encounters…Right Here in Ridgewood Day Trip: South Norwalk, CT A Tiny, Red Berry That Packs a Whollop of Health Benefits