September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Free Falafels for Earth Day at Van Aken! Meet NJ Native David Rossi (He started making wine…in his basement.) 8 Reasons Moms Love This Socially-Minded, Eco-Friendly (& Fun!) Camp 2 Places to Call Home