September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Our Tips Staff Shares Their Wish Lists The Best of 2013 Half-Price Movie Tickets! Let Your Creative Juices Flow…with a Class at Visual Arts Center