September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Visiting Cuba. Tease that Hair: It’s a Back to the 80s Party How to Sign Up for Ridgewood’s Reading Marathon Bee Stings-What To Do When Stung By A Bee