Pink Peppercorn Thyme Soda
Refreshing yet has zing. The peppery flare gives this non-alcoholic beverage just a slight kick while still “wettin’ your whistle”. Perfect mocktail to warm the soul after a strenuous day of apple picking.
Ingredients:
8 whole star anise (available in spice section)
2 tbsp whole pink peppercorns plus additional for garnish
1 tbsp whole cloves
3 cups water
1 cup sugar
1/2 cup fresh thyme sprigs plus 8 additional sprigs for garnish
Ice cubes
4 cups chilled club soda
Toast anise, 2 tablespoons peppercorns, and cloves in small skillet over medium-high heat until aromatic, stirring often, about 2 minutes. Wrap spices in triple layer of cheesecloth; tie shut. Pound with rolling pin to crush spices lightly. Bring 3 cups water and sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and steep 15 minutes. Add 1/2 cup thyme sprigs; cover and steep 10 minutes longer. Strain syrup into medium bowl. Chill until cold. (Can be made 1 week ahead. Cover and keep refrigerated).
Fill 8 tall glasses with ice. Divide syrup among glasses. Add 1/2 cup soda to each glass. Garnish with thyme sprigs and peppercorns.
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