July 22, 2012 | AUTHOR: Emily Sarah Downs Peppered Potato Wedges w/Aioli Dunking Sauce CATEGORIES: Uncategorized TAGS: potatoes SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts A Suede Jacket You Can Feel Good Wearing! How To Read Food Labels Saint Patrick’s Day in Cleveland Should You Tell Your Kids to Drink Responsibly?