Muddler

A necessity in the bar.  Especially for Mojitos, Caipiranhas, Old Fashions… when smashing up fruits and sugar together in a favorite cocktail, a muddler is key.  There are many out there but Chef Central has an inexpensive model and it gets the job done.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

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