Horseradish Cream
prepared by and photo by Emily Doscher
A wonderful accompaniment to corned beef or roast beef.
Ingredients:
1 cup sour cream
6 tbsp prepared white horseradish (about 4 oz)
1 tbsp finely chopped dill pickle
1 tbsp chopped fresh chives or green onion tops
Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. Can be made 2 days ahead. Keep refrigerated.
