Guinness Mustard
A rich and savory mustard with a touch of sweet enhances corned beef as well as any salty meat. Nice condiment on sandwiches.
Ingredients:
1/2 cup coarse-grained Dijon mustard
2 tbsp regular Dijon mustard
2 tbsp Guinness stout or other stout or porter
1 tbsp minced shallot
1 tsp golden brown sugar
Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. Can be made 2 days ahead. Keep refrigerated.
