September 28, 2016   |   AUTHOR: Heather Zachariah          

FARM TO FORK DINNER

farm to fork dinnerFARM TO FORK DINNER
Saturday, October 1, 5:00PM Wine Tasting, 5:30PM Farm Tour and 6:30PM Dinner

On October 1, Race Farm and Brownie Points Bakery will be bringing the table to the farm and connecting dinner guests to the land and origin of their food. Join them at Race Farm on Saturday, October 1, for a Farm to Fork Dinner Like No Other. Start the evening with a wine tasting from Brook Hollow Winery and enjoy a hayride tour of the farm before being treated to six courses of lovingly prepared food featuring fresh local ingredients.  It will be a magical evening under the stars with great company, live music, and incredible seasonal food. Check out the menu!  Each course will highlight locally grown and sourced ingredients, much of it sourced from Summit Farmers Market vendors.

Reservations may be made at the Summit Farmers Market, Brownie Points Bakery (3 Beechwood Road, Summit) or by calling 908-464-2253.
Race Farm, 87 Belcher Road, Blairstown

CATEGORIES: Fun
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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."