Farm Fresh Food Delivered Right to Your Doorstep

Two River Dairy MilkForget Fresh Direct! You need to try Two River Dairy! Two River Dairy delivers fresh, local food right to your doorstep 4 mornings a week. They work with local farmers to offer food that is in season, as well as, local specialty foods. Their food is free of artificial growth hormones, pesticides and insecticides. You might like having strawberries in the middle of winter, but you’ll taste the difference when you purchase them locally in May and June.

You can purchase everything from milk, eggs, butter, cheese, meats, spices, oils, bread and pastries. They’re prices are surprisingly competitive: a half-gallon is $4.25.

Two River is available in Rumson, Red Bank, Little Silver and Shrewsbury, Summit, Westfield, Madison and Chatham.  You can make one-time orders or weekly. There is a small weekly delivery fee of $4.00, which is waived for customers spending $35.

To start delivery visit: tworiverdairy.com

Their Camembert (bloomy rind) cheese is made from unhomogenized whole milk and is produced in the Hudson Valley Region of NY.

Their Camembert (bloomy rind) cheese is made from unhomogenized whole milk and is produced in the Hudson Valley Region of NY.

Their bacon comes from pigs that are allowed to graze freely and are fed grass, clover and barley.

Their bacon comes from pigs that are allowed to graze freely and are fed grass, clover and barley.

 

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."