Cranberries with Cherries & Cloves
This is a little twist on traditional cranberries. Get ahead of the game and make this cranberry-cherry 4 days ahead.
2 ½ cups cranberry juice
8 oz dried tart cherries
1 cup sugar
12 oz fresh cranberries
¼ tsp cloves
Simmer cranberry juice in a large saucepan. Remove from heat and add cherries. Let stand for 10 minutes. Stir in sugar. Add cranberries and cloves. Cook at a medium heat, sitting occasionally, until the cranberries begin to burst, about 8-10 minutes. Remove from heat and store in a covered container.
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