Smooth, Creamy Irish Rarebit with Tomatoes

Typically referred to as Welsh Rarebit, this recipe incorporates Guinness, allowing it to be re-named, Irish Rarebit.  Similar to an open-faced cheese sandwich, however rarebit is smoother and creamier. Adding tomatoes alongside adds bonus texture and color to this simple yet flavorful plate. See all of Our Favorite Recipes for St. Pat’s Day SIZE: yields 10 INGREDIENTS:  4 […]

Irish Bangers & Colcannon with Guinness Onion Gravy

A sweet and savory dish to celebrate St. Patrick’s Day with your family. Another selection found worthy of sharing from Closet Cooking… Colcannon is is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream) and butter. In this version, bacon and green are added boosting both texture and flavor. Bangers are Irish or English pork sausages usually […]

Asian Quinoa Meatballs

These meatballs are so easy to make and they are healthy!!! I just made them for the first time and these will definitely be in a regular rotation for me. I think my kids will love them too. Find Out Why Quinoa is Good for You.

Cali’Flour Fig & Prosciutto Pizza

A delicious, gluten-free pizza recipe using Cali’Flour pizza crust which are made from cauliflower and don’t contain any GMOs and are corn-free, and soy-free. Ingredients: 1 Cali’Red Pepper Pizza Crust ½ sweet white onion 2 slices of prosciutto 2 figs ¼ cup parmesan ½ sprig rosemary ½ sprig thyme ½ sprig sage 3 Tbsp blue cheese […]

Cauliflower Crust Pizza

Here’s an easy way to get your kids to eat more veggies: cauliflower pizza crust from Cali’Flour Foods. These gluten-free, flatbread-style pizza crusts are one of my favorite things. They have healthy ingredients, are low in carbs, are locally sourced, are non-GMO corn-free and soy-free. My son loves them. I use organic pizza sauce (no sugar […]

Potato, Red Pepper & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.   SIZE: 6 servings INGREDIENTS:  1 3/4 lbs small red potatoes, cut into 1″ pieces 2 large red bell peppers, seeded, cut into 1″ pieces (or yellow peppers) 1 large fennel bulb, trimmed, cut into 1″ pieces 1 tbsp […]

Lemon Artichoke Sole

I made this the other night to rave reviews, even from my daughter who had to heat it up on her own after lax practice. This is her text with her dad.

Kale Salad With Avocado, Pecans, Quinoa and Pomegranate Arils

An easy and healthy salad recipe and I hate making salads.