Grilled Eggplant w/Tomatoes & Feta

A summer vegetable dish served either as a side or light meal prepared by my mother while visiting their beach house over the vacation. Another winner I thought I’d share with Tips which originally came from marthastewart.com.

Stacked Tomato Salad

I  make this every summer a few times throughout the season. It’s a great way to take advantage of the delicious varieties of heirloom tomatoes out in the market. The tapenade and dressing can be made ahead of time, or even try using your...

Mexican Pizza Pie

Simple and easy.  Make 2 for a perfectly fulfilling weeknight dinner.

Oven-Baked Tortilla Chips

“Homemade” oven-baked tortilla chips are healthier, less salty and less oily than store-bought bagfuls. theKitchn posted this quick-to-make recipe and I felt I should pass it on. I know I’m not alone in my love of the corn chip.

Swedish Meatballs

I think I found THE Swedish Meatball. This recipe makes enough for around 6 to 8 servings, but double-up to serve a crowd. Perfect throw-back cocktail food.

One Of My Favorite Appetizers

One of my go to appetizers for a party. Quick, easy and inexpensive.

Stuffed Baguette

Bread stuffed with cheese? Can’t go wrong with that combo. Nifty slices to serve up at your next get-together.

Southern Cocktail Meatballs

If you read The Help, then you most likely loved it and felt hungry throughout. Loads of southern dishes were being prepped and written about. Apparently, a Southern tradition was to make little meatballs to serve to the men in attendance (according...