Caipirinha
prepared by and photo by Emily Doscher
Using white rum for this cocktail is a refreshing winner, but Cachaca, a dry Brazilian liquor made from sugarcane, makes it a true Caipirinha.
Ingredients:
1 large lime, quartered
2 tbsp sugar
1/2 cup cachaca or white rum
2 tbsp fresh lemon juice
Ice cubes
Divide lime and sugar between 2 short glasses. Using wooden spoon or muddler, mash lime and sugar in each glass. Add 1/4 cup cachaca and 1 tbsp lemon juice to each glass; stir to blend. Fill each with ice.