A Taste of Brazil: Caipirinha
I remember the first time I had a caipirinha on my first visit to Brazil. It was unlike any other taste I’d ever had. It was similar to a margarita or a mojito for its tartness but has a deeper, more sour taste.
Ingredients:
2 oz Leblon Cachaça
1/2 a lime, cut into wedges
2 tsp superfine sugar or 1 oz simple syrup
Muddle the lime and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake well and serve in a rocks glass. Garnish with a lime wedge.
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