July 11, 2017   |   AUTHOR: Heather Zachariah          

Watch Cleveland Chefs Cooking in the Garden

Meet your favorite chefs; pick up cooking tips; watch live demonstrations and sample fine cuisine at Cleveland Botanical Gardens this summer. This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early online or by calling 216.721.1600, ext. 100. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. Cocktails in the Garden will also be available.

Nosh.

Here’s what’s coming up:
July 12 – Chef Tony Smoody of Michelson and Morley
July 19 – Chef Derek Finnell of Nosh
July 26 – Chef Anthony Vicente of Flying Garlic
Aug. 2 – Chefs Josh Woo and Adam Stafford of Spice Kitchen + Bar
Aug. 9 – Chef Ali Barker of Marigold Catering
Aug. 16 – Chef Ricardo Sandoval of Fat Cats
Aug. 23 – Chef William Davis of ICASI
Aug. 30 – Chef Douglas Katz of fire food and drink

For tickets register in advance online or call 216.721.1600, ext. 100. Session Fee: $7 member; $18 nonmember.

 

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."