Cauliflower Hash Browns

Now that summer is here I am trying to get creative and eat low carb. Rather than make myself fried hash browns this morning, I went out on a limb and tried to using cauliflower instead. Cauliflower rice has become a staple in our house and even though I have made it as a fried veggie rice, I haven’t yet tried turning it into hash browns.. Granted, the photos aren’t perfect and I’d rather have used parchment paper, foil worked just fine.

Ingredients:
1 bag pre-riced cauliflower
2 eggs
2 tablespoons olive oil
1 cup parmesan cheese
5 cloves of garlic-your preference
1/2 a grated onion
add salt, pepper parsley, basil and pepper to taste

Directions:

Preheat oven to 400 degrees. Add two eggs to bag of cauliflower. Mix in the rest of the ingredients. Turn 2 cookie sheets upside down and line them with a sheet of lightly-greased tin foil. Put in preheated oven for 400 degrees and cook for 25 minutes. Now, as said prior, they may not look perfect, but – boy did they taste delicious!

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