Pita Greek Pizzas
Assemble these little masterpieces in a pinch. A lot of yummy things happening on one pita bringing a little slice of the Mediterranean into your home.
Ingredients:
2 6" diameter whole wheat pita breads
1 6.5 oz jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5 oz container sun-dried tomato-and-basil flavored crumbled feta (or plain crumbled feta)
1 14.5 oz can diced tomatoes w/Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured clack olives, coarsely chopped
2 tsp dried oregano
Preheat oven to 450F. Place breads on baking sheet(s). Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3-5 minutes. Cool on sheets 5 minutes.
Sprinkle with crumbled feta cheese, almost to edge. Top with tomatoes, olives, oregano and artichokes Drizzle with more of the artichoke marinade.
Bake pizzas until heated through, about 4 minutes. Cut into wedges.
