September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Heather’s Bag of Tricks: Beyond the Ipad My Favorite Beach Toys 7 Sippable Apple Cocktails to Celebrate Autumn 20+ Tasty Treats for Halloween