September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts 10 Gifts Under $50 That Feel Good to Give…and Receive Part 1: Maybe It Is Time to Rethink “Purpose” … for Our Kids’ Sake Jackets Required… Westfield United Fund Volunteer Expo!