French Toast Bites
A bite-sized breakfast that will get the entire family munching. Keeping the french toast in small cubes help eliminate the soggy center and increase the crispy surface.
Ingredients:
1 loaf (about 1 lb) sturdy artisan-style bread
6 eggs
1 cup low-fat milk (1% or 2%)
2 tsp vanilla extract
1 tsp ground cinnamon
Cut bread into 1″ thick slices. Trim crusts; cut bread into 1″ cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add 2 cups bread cubes and mix to saturate.
Lightly butter a 10-12″ nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid. Add cubes to hot pan and cook (adjust heat if necessary), turning as needed, until golden brown, about 5 minutes. Keep warm.
Repeat to soak and cook remaining cubes. Discard any remaining egg mixture.
